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	Comments on: Epicurean Ecstasy	</title>
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		<title>
		By: A Jenene Ravesloot Review		</title>
		<link>https://thepoetrybox.com/bookstore/epicurean-ecstasy#comment-6944</link>

		<dc:creator><![CDATA[A Jenene Ravesloot Review]]></dc:creator>
		<pubDate>Mon, 27 Jan 2020 01:00:46 +0000</pubDate>
		<guid isPermaLink="false">https://thepoetrybox.com/?post_type=product&#038;p=2350#comment-6944</guid>

					<description><![CDATA[A Jenene Ravesloot Review of “EPICUREAN ECSTASY: More Poems About Food, Drink, Herbs &amp; Spices” by Cynthia Gallaher

In Cynthia Gallaher’s collection of 64 poems of praise for all things epicurean, we are introduced to, for one, the wonderful world of the egg. Stanza by breathless stanza, the egg,—“encased among straw each morning” awaits us “right in time for breakfast” at the end of the last line, as well as other pleasures as we move from this poem to other impeccably crafted,—and minutely researched poems.

What surprises await us, what gems of information to wonder and savor: who knew that figs are not the vegan treat we thought they were, but rather an amalgam of wasp wings, wasp antennae, wasp feet, and other material, as so aptly mentioned in the title of “Figs: Animal, Vegetable and Mineral?” Who knew that every honey hive hums in “C-sharp below middle C”? Who knew that asparagus “can grow s e v e n inches in one day?” You will find these and so many other fascinating ‘foodie’ facts in this wise verbal romp.

There is magic here in these mostly free verse poems, various in format, and length that sing thanks to Cynthia’s refined attention to language and how language can sound. What also pleases this reader is Cynthia Gallaher’s light touch and humor throughout this book of poetry that keeps the poems moving from page to page with great élan and zing.

Perhaps this is the time to share 3 stanzas out of 5 stanzas from one of Cynthia Gallaher’s poems that nicely illustrates her alliterative/verbal magic. The poem is titled—“Massachusetts Cranberries”

afloat, a party of redheads on a giant waterbed,
squeezed into cozy corners before they freeze
by sleepy workers hip-high on prophylactic waders

or are they gathered like scarlet colonies
of miniature planet mars vanquished to earth
set loose from ancient-armored spaceships barrels.

through the processing factory window
brigades of tangy spheres bounce madly
florid against the backdrop of thick snow.

Please notice the lovely control of the three stanzas, and the precise and vivid language throughout.

There are so many delightful poems in “EPICUREAN ECSTASY.” Here is another example:

“Sprouts”
(6 stanzas out of 9 stanzas)

is the tangled tango at the salad bar
a dance floor? or ritual of mung, alfalfa,

garbanzo, radish sprouts,
at the superfoods temple.

skinny legs genuflect
as regularly as altar boys.

how many times have your hosts dried,
died and arisen from pure water?

no clock, climate, soil or sunshine,
only moisture needs coax you to unwind

your wiry explosions of life to jette
in a roundabout way.

Notice again, the control of stanzas, the jauntiness of language, its insouciance. The author finds great delight in delighting us and she has succeeded beautifully.]]></description>
			<content:encoded><![CDATA[<p>A Jenene Ravesloot Review of “EPICUREAN ECSTASY: More Poems About Food, Drink, Herbs &#038; Spices” by Cynthia Gallaher</p>
<p>In Cynthia Gallaher’s collection of 64 poems of praise for all things epicurean, we are introduced to, for one, the wonderful world of the egg. Stanza by breathless stanza, the egg,—“encased among straw each morning” awaits us “right in time for breakfast” at the end of the last line, as well as other pleasures as we move from this poem to other impeccably crafted,—and minutely researched poems.</p>
<p>What surprises await us, what gems of information to wonder and savor: who knew that figs are not the vegan treat we thought they were, but rather an amalgam of wasp wings, wasp antennae, wasp feet, and other material, as so aptly mentioned in the title of “Figs: Animal, Vegetable and Mineral?” Who knew that every honey hive hums in “C-sharp below middle C”? Who knew that asparagus “can grow s e v e n inches in one day?” You will find these and so many other fascinating ‘foodie’ facts in this wise verbal romp.</p>
<p>There is magic here in these mostly free verse poems, various in format, and length that sing thanks to Cynthia’s refined attention to language and how language can sound. What also pleases this reader is Cynthia Gallaher’s light touch and humor throughout this book of poetry that keeps the poems moving from page to page with great élan and zing.</p>
<p>Perhaps this is the time to share 3 stanzas out of 5 stanzas from one of Cynthia Gallaher’s poems that nicely illustrates her alliterative/verbal magic. The poem is titled—“Massachusetts Cranberries”</p>
<p>afloat, a party of redheads on a giant waterbed,<br />
squeezed into cozy corners before they freeze<br />
by sleepy workers hip-high on prophylactic waders</p>
<p>or are they gathered like scarlet colonies<br />
of miniature planet mars vanquished to earth<br />
set loose from ancient-armored spaceships barrels.</p>
<p>through the processing factory window<br />
brigades of tangy spheres bounce madly<br />
florid against the backdrop of thick snow.</p>
<p>Please notice the lovely control of the three stanzas, and the precise and vivid language throughout.</p>
<p>There are so many delightful poems in “EPICUREAN ECSTASY.” Here is another example:</p>
<p>“Sprouts”<br />
(6 stanzas out of 9 stanzas)</p>
<p>is the tangled tango at the salad bar<br />
a dance floor? or ritual of mung, alfalfa,</p>
<p>garbanzo, radish sprouts,<br />
at the superfoods temple.</p>
<p>skinny legs genuflect<br />
as regularly as altar boys.</p>
<p>how many times have your hosts dried,<br />
died and arisen from pure water?</p>
<p>no clock, climate, soil or sunshine,<br />
only moisture needs coax you to unwind</p>
<p>your wiry explosions of life to jette<br />
in a roundabout way.</p>
<p>Notice again, the control of stanzas, the jauntiness of language, its insouciance. The author finds great delight in delighting us and she has succeeded beautifully.</p>
]]></content:encoded>
		
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		<title>
		By: Lennart Lundh		</title>
		<link>https://thepoetrybox.com/bookstore/epicurean-ecstasy#comment-2006</link>

		<dc:creator><![CDATA[Lennart Lundh]]></dc:creator>
		<pubDate>Thu, 07 Feb 2019 02:31:03 +0000</pubDate>
		<guid isPermaLink="false">https://thepoetrybox.com/?post_type=product&#038;p=2350#comment-2006</guid>

					<description><![CDATA[Cynthia Gallaher&#039;s newest collections of poems, Epicurean Ecstasy, is exactly what the subtitle promises: more verse about food, drink, herbs, and spices. The &quot;more&quot; references a previous chapbook, Omnivore Odes, while the promised topics are delivered in full across the sixty-four poems included. We begin the buffet with champagne and eggs, proceed through various offerings of fruits, vegetables, and spices, and spend the last third of our time at the table amongst the delightful and healing herbs. Along the way, our guide treats us to histories, geographies, and lists of uses. From &quot;Egg World&quot; (page 13):
	
taking the same time as an over-easy whirl,
	adding orderly, odd moments to peck around
	
	and get cozy on her nest,
	the chicken lays her egg.	

&quot;Massachusetts Cranberries&quot; (page 21) asks:

	. . .are they gathered like scarlet colonies
	of miniature planet mars vanquished to earth,
	set loose from ancient-armored spaceship barrels[?]

while &quot;Purple Coneflower Echinacea&quot; (page 78) is credited with:

	arming us
	with abundant arsenals
	of roots in our cellars
	to help make the common cold
	a scarcity.

Overall, the poems are entertaining and enlightening. The choice of free verse for a collection which is light, but not frivolous, seems perfect. Forced rhyme on top of the easy-going tone might have lent a nursery rhyme feel, as it does momentarily when &quot;The Irish Potato Famine&quot; (page 54) unexpectedly dips briefly into and out of an abcb pattern.

Epicurean Ecstasy is a project at which Gallaher fully succeeds. Any reader wanting what might be thought of as the backstory or personal life of food will be amply rewarded.

******

About the reviewer: Lennart Lundh is the author of sixteen books of poetry, two collections of short-fiction, and six works on military aviation history. His work has appeared internationally since 1965.]]></description>
			<content:encoded><![CDATA[<p>Cynthia Gallaher&#8217;s newest collections of poems, Epicurean Ecstasy, is exactly what the subtitle promises: more verse about food, drink, herbs, and spices. The &#8220;more&#8221; references a previous chapbook, Omnivore Odes, while the promised topics are delivered in full across the sixty-four poems included. We begin the buffet with champagne and eggs, proceed through various offerings of fruits, vegetables, and spices, and spend the last third of our time at the table amongst the delightful and healing herbs. Along the way, our guide treats us to histories, geographies, and lists of uses. From &#8220;Egg World&#8221; (page 13):</p>
<p>taking the same time as an over-easy whirl,<br />
	adding orderly, odd moments to peck around</p>
<p>	and get cozy on her nest,<br />
	the chicken lays her egg.	</p>
<p>&#8220;Massachusetts Cranberries&#8221; (page 21) asks:</p>
<p>	. . .are they gathered like scarlet colonies<br />
	of miniature planet mars vanquished to earth,<br />
	set loose from ancient-armored spaceship barrels[?]</p>
<p>while &#8220;Purple Coneflower Echinacea&#8221; (page 78) is credited with:</p>
<p>	arming us<br />
	with abundant arsenals<br />
	of roots in our cellars<br />
	to help make the common cold<br />
	a scarcity.</p>
<p>Overall, the poems are entertaining and enlightening. The choice of free verse for a collection which is light, but not frivolous, seems perfect. Forced rhyme on top of the easy-going tone might have lent a nursery rhyme feel, as it does momentarily when &#8220;The Irish Potato Famine&#8221; (page 54) unexpectedly dips briefly into and out of an abcb pattern.</p>
<p>Epicurean Ecstasy is a project at which Gallaher fully succeeds. Any reader wanting what might be thought of as the backstory or personal life of food will be amply rewarded.</p>
<p>******</p>
<p>About the reviewer: Lennart Lundh is the author of sixteen books of poetry, two collections of short-fiction, and six works on military aviation history. His work has appeared internationally since 1965.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Sharon Lichter		</title>
		<link>https://thepoetrybox.com/bookstore/epicurean-ecstasy#comment-1857</link>

		<dc:creator><![CDATA[Sharon Lichter]]></dc:creator>
		<pubDate>Sun, 27 Jan 2019 13:48:13 +0000</pubDate>
		<guid isPermaLink="false">https://thepoetrybox.com/?post_type=product&#038;p=2350#comment-1857</guid>

					<description><![CDATA[from Sharon Lichter on January 23, 2019 
 
Whimsical Food Romp
 
I thoroughly enjoyed reading Epicurean Ecstasy. Not only was the poetry wonderful, but I learned a lot about certain foods and especially about herbs and spices.
My favorite poem was &quot;Found Champagne Poem in an Unclaimed Wisconsin Corner&quot;.
 ]]></description>
			<content:encoded><![CDATA[<p>from Sharon Lichter on January 23, 2019 </p>
<p>Whimsical Food Romp</p>
<p>I thoroughly enjoyed reading Epicurean Ecstasy. Not only was the poetry wonderful, but I learned a lot about certain foods and especially about herbs and spices.<br />
My favorite poem was &#8220;Found Champagne Poem in an Unclaimed Wisconsin Corner&#8221;.</p>
]]></content:encoded>
		
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		<title>
		By: Debra Gregory-Voss		</title>
		<link>https://thepoetrybox.com/bookstore/epicurean-ecstasy#comment-1833</link>

		<dc:creator><![CDATA[Debra Gregory-Voss]]></dc:creator>
		<pubDate>Fri, 25 Jan 2019 03:50:09 +0000</pubDate>
		<guid isPermaLink="false">https://thepoetrybox.com/?post_type=product&#038;p=2350#comment-1833</guid>

					<description><![CDATA[You will love this book especially if you are a foodie...beautifully written ..  it’s educational and pairs knowledge and inner soul experience and is easy to read...a great gift for that dinner party you are going to...a great book to have on your coffee table...]]></description>
			<content:encoded><![CDATA[<p>You will love this book especially if you are a foodie&#8230;beautifully written ..  it’s educational and pairs knowledge and inner soul experience and is easy to read&#8230;a great gift for that dinner party you are going to&#8230;a great book to have on your coffee table&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jenene Ravesloot		</title>
		<link>https://thepoetrybox.com/bookstore/epicurean-ecstasy#comment-1822</link>

		<dc:creator><![CDATA[Jenene Ravesloot]]></dc:creator>
		<pubDate>Wed, 23 Jan 2019 20:21:05 +0000</pubDate>
		<guid isPermaLink="false">https://thepoetrybox.com/?post_type=product&#038;p=2350#comment-1822</guid>

					<description><![CDATA[&quot;Cynthia Gallaher’s cornucopia of passionate and poetic poems takes you on a surprise journey through the diverse world of food, drink, herbs, and spices. Savor the delights that each poem offers, see the egg with refreshed eyes, taste Massachusetts cranberries, breathe in the aroma of oregano and so much more in this exciting epicurean romp. Like any good journey you’ll return with some delicious tales to tell.&quot;

~ Jenene Ravesloot, author of &lt;em&gt;Sliders&lt;/em&gt;, &lt;em&gt;The Chronicles of Scarbo&lt;/em&gt;, and &lt;em&gt;Floating Worlds&lt;/em&gt;, and co-host of Chicago&#039;s Poetry Night at the Outdoor Cafe]]></description>
			<content:encoded><![CDATA[<p>&#8220;Cynthia Gallaher’s cornucopia of passionate and poetic poems takes you on a surprise journey through the diverse world of food, drink, herbs, and spices. Savor the delights that each poem offers, see the egg with refreshed eyes, taste Massachusetts cranberries, breathe in the aroma of oregano and so much more in this exciting epicurean romp. Like any good journey you’ll return with some delicious tales to tell.&#8221;</p>
<p>~ Jenene Ravesloot, author of <em>Sliders</em>, <em>The Chronicles of Scarbo</em>, and <em>Floating Worlds</em>, and co-host of Chicago&#8217;s Poetry Night at the Outdoor Cafe</p>
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